Hilton Food and Beverage Portfolio

Design Strategy

Market & Tavern

Design Strategy

MARKET - A PURVEYOR OF FINE LOCAL PRODUCTS

Nesting retail displays featuring local savories and snacks.

Purposefully placed fixtures allowing the guest to easily shop.

Open sight lines to the HopCity Tavern, Bar and Exhibition Kitchen.

Simple yet dramatic lighting that highlights product.

Barista station that celebrates locally sourced coffee.

TAVERN - A CONTEMPORARY TAKE ON A CLASSIC THEME

Reclaimed woods, repurposed materials and rich accents.

Open sight lines allow guests to experience the Tavern Bar and Exhibition

Kitchen from multiple angles within the dining room.

FURNITURE

Modern furnishings align with the design yet purposefully provide a twist on the classic Tavern interpretation.

Elevated seating options creates visual interest within the dining room.

BAR

Dramatically lit bar and back bar presentation adds energy to the space.

Centrally located tap display speaks to craft and highlight located microbrews.

Kitchen & FOH Planning

The Heart of the Operation

Kitchen & FOH Planning

Through multiple anchor points guests dine in an open environment experience with sight lines that highlight the energy of the exhibition kitchen, island bar, and retail market. Attention is given to flooring and ceiling transitions that create visual interest within the restaurant.

Guest are offered seating options ranging from bar stools, cafe tables and fully upholstered booths and banquettes. A chefs table allows for a unique dining experience with direct views to the open kitchen.