Bangers and Red Flannel Hash
|
Notes
|
|
Ingredients
| 1 | ea. | Chicken apple sausage, halved |
| 2 | ea. | Eggs |
| 2 | oz. | Hollandaise |
| 3 | oz. | Sweet potato |
| 3 | oz. | Red skin potato |
| 3 | oz. | Beets |
| 2 | tbsp. | Bacon |
| 2 | tbsp. | Red onion |
| Garnish with chives |
Preparation
- Cut sausage in half and sear on flat top
- Mix together potatoes, beets, bacon and onion and sear on flat top
- Once potatoes are golden brown plate them
- Place sausage crisscross and on end and the eggs on the other
- Drizzle hollandaise over eggs
- Garnish eggs with chives
Related Recipes
Bagel and Lox
Bangers and Red Flannel Hash
Chicken Fried Pork Chops
Corned Beef and Hash
Crab Benedict
Crab Omelet
Eggs Bennie
Fried Chicken and Waffle
Fruit Plate
Granola Yogurt Parfait
Nutella French Toast
Pancakes
Pineapple Upside-down Pancakes
