Nutella French Toast
| Portion/Serving: | 1 |
|
Notes
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Ingredients
| 3 | ea. | Broiche Bread, cut out into rounds |
| 2 | oz. | Nutella |
| 1 | piece | Bacon |
| 1/2 | oz. | Maple Syrup |
| 1 | ea. | Strawberry |
| As needed | French Toast Batter |
Preparation
- Dip bread in batter and cook until golden brown on both sides.
- Dip bacon in maple syrup, let excess drip off, sear on flat top until caramelized on both sides.
- Smear Nutella on 2 pieces of the bread, stack the 3 pieces with the Nutella free piece on top. Cut out a small wedge from the stack and set aside.
- On a white rectangle plate smear some Nutella slightly on an angle, place the stack on one end of the plate with the wedge near it.
- Place the candied bacon over top of the stack and the strawberry cut in half on opposite end of the plate.
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