Eggs Bennie
Notes
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Ingredients
2 | ea. | Eggs |
2 | oz. | Shaved ham |
1 | ea. | Savory bread pudding |
4 | oz. | Hollandaise |
Garnish with chives |
Preparation
- Sear ham and bread pudding on the flat top.
- Stack the ham on the bread pudding.
- Place eggs on top of ham.
- Gently drizzle hollandaise across the eggs.
- Garnish with chives.