Crab Omelet
|
Notes
|
|
Ingredients
| 6 | oz. | Liquid eggs |
| 1 | oz. | Mushroom |
| 1 | oz. | Crab |
| 1 | oz. | Red onion |
| 1 | oz. | Bacon, chopped |
| 1 | slice | White cheddar |
Preparation
- Sauté mushrooms, onions, crab, and bacon together
- Add liquid egg
- Melt Cheddar on inside of the omelet
Related Recipes
Bagel and Lox
Bangers and Red Flannel Hash
Chicken Fried Pork Chops
Corned Beef and Hash
Crab Benedict
Crab Omelet
Eggs Bennie
Fried Chicken and Waffle
Fruit Plate
Granola Yogurt Parfait
Nutella French Toast
Pancakes
Pineapple Upside-down Pancakes
