Vegetable Frittata
| Portion/Serving: | 1 |
|
Notes
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Ingredients
| 6 | oz. | Liquid Egg |
| 1 | oz. | Asparagus |
| 1 | ea. | Overnight tomatoes, chopped |
| 1 | oz. | Red Onion |
| 1 | oz. | Red Bell Pepper |
| 2 | oz. | Goat Cheese |
| 2 | oz. | Tomatillo Salsa |
Preparation
- Combine all ingredients except the goat cheese and scramble medium
- Place in frittata pan
- Sprinkle goat cheese and place under the salamander till cheese is goldenish
- Serve with side of tomatillo salsa
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