Crab Benedict
|
Notes
|
|
Ingredients
| 2 | ea. | Eggs |
| 2 | ea. | Tomato, slices |
| 2 - 1½ | oz. | Crab Cake Mix, patties |
| 1 | ea. | English muffin |
| 4 | oz. | Tarragon hollandaise |
Preparation
- Toast English muffin
- Patty up two crab cakes and sear on the flat top
- Sear tomato slice
- Stack the tomato and crab cakes on the English muffin
- Place eggs on top of crab cakes
- Gently drizzle hollandaise across the eggs
Related Recipes
Bagel and Lox
Bangers and Red Flannel Hash
Chicken Fried Pork Chops
Corned Beef and Hash
Crab Benedict
Crab Omelet
Eggs Bennie
Fried Chicken and Waffle
Fruit Plate
Granola Yogurt Parfait
Nutella French Toast
Pancakes
Pineapple Upside-down Pancakes
