Astoria Flatbread
| Portion/Serving: | 1 |
|
Notes
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Ingredients
| 1 | ea. | Pizza dough, grilled on both sides |
| 2 | oz. | Tarragon pesto |
| 2 | oz. | Mozzarella cheese |
| 1 | oz. | Goat cheese |
| 1 | oz. | Confit tomatoes |
| 1 | oz. | Roasted leeks |
| 1 | oz. | Bay shrimp |
| ½ | oz. | Crab meat |
| ½ | oz. | Chopped bacon |
Preparation
- On pre-grilled pizza dough, spread pesto and top with mozzarella.
- Sprinkle veggies, seafood and bacon and goat cheese evenly and bake in pizza oven until done.
- Cut and plate on pizza paddle.
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