Calamari
| Portion/Serving: | 1 |
|
Notes
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Ingredients
| 6 | oz. | Calamari, rings and tentacles - marinated in IPA |
| 2 | oz. | Chopped pickles |
| ¼ | oz. | Herbs |
| 2 | oz. | Malt Vinegar aioli |
| as needed | Calamari flour | |
Preparation
- Toss calamari in the flour and deep fry about 1½ minutes.
- Plate on a Red Oval and top with the pickles & herbs.
- Aioli in ramekin.
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