Clams and Mussels
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Notes
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Ingredients
| ½ | oz. | Blend Oil |
| ½ | tbsp. | Chopped Garlic |
| ½ | oz. | Pancetta, diced and rendered |
| 1 | oz. | Fennel, julienned |
| 10 | ea. | Clams |
| 10 | ea. | Mussels |
| 1 | oz. | Confit Tomatoes |
| 3 | oz. | White Wine |
| 1 | tbsp. | Basil, julienned |
| 1½ | oz. | Butter |
Preparation
- Heat oil in sauté pan and add garlic, fennel & pancetta and deglaze with white wine.
- Add in mussels and clams and cover pan.
- Steam until shellfish opens.
- Toss with tomatoes, basil and butter.
- Plate in large round black crock.
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