Fish n' Chips
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Notes
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Ingredients
| 3 | pcs. | Halibut |
| Seasoned flour | ||
| Wet mix | ||
| 6 | oz. | French fries |
| 1 | ea. | Pickle spear |
| 2 | ea. | Lemon wedge |
| 2 | oz. | Tartar sauce |
Preparation
- Dredge halibut in seasoned flour and then in wet mix and deep fry until golden brown and crispy.
- Fry french fries until crispy and toss with season salt.
- Put tartar sauce in a ramekin and plate everything with a pickle spear on a green square.
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