Pub Pretzel
| Portion/Serving: | 1 |
|
Notes
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Ingredients
| 1 | ea. | Pretzel and pretzel salt |
| 2 | oz. | Smoked Cheddar Guinness dip |
| 2 | oz. | Beer Mustard |
Preparation
- Dip Pretzel in water and press with pretzel salt and bake in the oven for 2 minutes.
- Plate on White plate with two divots.
- Put cheese dip in one divot and mustard in the other.
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